This salsa is the apple of my eye. I will devour this with hot sauce chicken (recipe: one pan, chicken, hot sauce... cook) faster than you can say jack rabbit. My favorite thing to do is make quesadillas and add some cheddar... the thought has me salivating.
1 can seasoned black beans
1 can white shoepeg corn
1 can Italian diced tomatoes with basil, garlic, and oregano
1 finely chopped jalapeno
Heat all the ingredients in a pan and... that's it! If you think of it ahead of time, mix the ingredients together and let them sit overnight in the fridge. Advice on the jalapeno: don't handle the seeds without gloves on. Use more seeds for more spiciness. Add more if your husband is like mine.